At Sidart we want to push the boundaries of current perceptions around food. Through our food and dining experience we aim to showcase techniques, progressive Indian flavours and the seasonal produce that New Zealand has to offer. 

We offer tasting menus that take you through a full discovery of our menu with dishes selected by Chef Sid Sahrawat and our team, as well as an extensive a la carte menu for dinner each night.  

Sidart is also open for lunch every Friday serving a special Chefs Selection Lunch menu of 4 Courses for $80 or 6 Courses for $120 with optional classic or premium wine pairings starting from $60, as well as our a la carte menu.

Our à la carte menu

$5 ea
Prawn Chaat
Nasturtium, chilli coriander sorbet
Pork Vindaloo


Scampi, scallops, smoked eel, Panipuri dashi
Mushrooms, bocconcini, morel, parmesan
Pork belly, buffalo curd, finger lime, butternut
Eggplant, pickled ginger, sesame, horseradish
Kingfish, asparagus, raw mango, lime


Market fish, macadamia, coconut
Dry aged quail, cashew, black garlic
Kumara, goat's cheese, green chilli cream
Duck, cardamom, apple, sorrel
Beef,tamarind, perilla, foie gras


Cos & endive, passionfruit$15
Seasonal greens, spiced butter, coconut$15
House Bread$12


Pineapple, jersey milk, cashew
Apple, pistachio, sakura
Chocolate, cherry, raisin

Discovery Menu

Our discovery menu features our signature dishes and it is priced at $125 per person for 5 courses or $175 pp for 7 courses. 

Optional classic or premium wine pairing starting from $80 pp with 5 courses or from $100 pp with 7 courses also available

Kingfish, asparagus, raw mango, lime

Potato, buffalo curd, finger lime, daikon

Market fish, macadamia, coconut

Duck, cardamom, apple, sorrel

Beef, tamarind, perilla, foie gras

Artisan Cheese (optional $20pp)

Apple, pistachio, sakura

Pineapple, jersey milk, cashew

We cater for all dietary requirements and can create bespoke menus to suit every guest's dietary needs.

Friday Lunch Menu

Chefs Selection of Four Courses for $80/ Six Courses for $120

or choose from our à la carte menu

Our Chef's Table
Our Chef's Table


The Chef's Table Experience offers a closer look into the kitchen. Here you can watch dishes being created, and be guided through the menu by our chefs. This is our most exclusive dining experience, starting with a glass of Champagne on arrival, before taking you on a journey of flavours with our Chef's signature 7 course menu. The Chef's Table is available for 4-5 guests.

The Chef's table is fixed banquette seating and therefore not advised for heavily pregnant guests or those with limited mobility.

Chef's signature 7 course menu with glass of Champagne, approx. 3 hours, $195 NZD per person. Optional classic or premium wine pairing starting from $100 p.p. (Available Tuesday to Saturday Dinner).