Food
MENUS
At Sidart we believe in showcasing the best seasonal produce and ingredients from some of the finest growers and farmers from the Auckland region and the whole of Aotearoa.
Selecting exceptional ingredients from local suppliers is at the forefront of our ethos to reflect the quality of produce in New Zealand - and the wider Pacific region – paying homage to executive chef and owner Lesley Chandra’s Fijian roots.
Combining these ingredients with contemporary cooking techniques we strive to provide guests with an elevated dining experience in an intimate environment.
We offer a full À la carte menu as well as two tasting menus, The Mini (6 courses, $160) or Complete (10 courses, $210). A full breakdown of each menu can be found below.
We are open for dinner service every Tuesday to Thursday from 6:00pm and Friday and Saturday from 5:30pm until late.
We are also open for lunch every Saturday from 12:00pm until 2:30pm, offering our Mini Tasting Menu with a glass of sparkling wine for $135 pp. As with our tasting menus, our lunch menu will change each week dependent on the seasonality and produce available.
Drinks pairings are also available for all menus.
Sidart also offers a Chef's Table experience - see below for more information.
A La Carte
Snacks $20
Fish & Chips | Wild Mushroom & Truffle | Blackcurrant & Duck Liver Parfait
Entrées $28 Each
Bluefin Tuna, Coconut, Mandarin
Roasted Celeriac, Yeast, Coffee
Mum’s Fish Curry, Prawn, Cassava
Mains $50 Each
Fiordland Wapiti, Egg Yolk, Chimichurri
Aura Farms Wagyu Beef Palusami, Black Garlic, Taro
Desserts $25 Each
Banana, Coconut, Honeycomb
Dreamview Creamery Milk, Rhubarb, Burnt Butter
Artisan Cheese, Housemade Lavosh, Quince
Add Petit Fours to finish - $20 per person.
Vegan & Vegetarian Options Available On Request
Our team are happy to cater for dietary and allergy requirements declared in advance of the booking.
A credit card surcharge of 1.75% applies on all payments by Visa, Mastercard or Amex.
Tasting Menus
Course 1
Fish & Chips
Wild Mushroom & Truffle
Blackcurrant & Duck Liver Parfait
Course 2
Housemade Sourdough & Marmite Butter
Course 3
Bluefin Tuna, Coconut, Mandarin
Course 4
Roasted Celeriac, Yeast, Coffee
Course 5
Mum’s Fish Curry, Prawn, Cassava
Course 6
Fiordland Wapiti, Egg Yolk, Chimichurri
Course 7
Aura Farms Wagyu Beef Palusami, Black Garlic, Taro
Course 8
Biscoff Lolly
Beef Fat Caramel
Peanut Butter Mille Feuille
Course 9
Banana, Coconut, Honeycomb
Course 10
Dreamview Creamery Milk, Rhubarb, Burnt Butter
(Optional Selection of Artisan Cheese $25pp)
Vegan & Vegetarian Options Available On Request
Mini Tasting Menu - 6 Courses $160pp
Complete Tasting Menu - 10 Courses $210pp
Wine Pairing available
Our team are happy to cater for dietary and allergy requirements declared in advance of the booking.
A credit card surcharge of 1.75% applies on all payments by Visa, Mastercard or Amex.
Saturday Lunch Menu
Each Saturday we will be offering our Mini Tasting Menu with a glass of bubbles on us for $135pp. Just like dinner service the Mini Menu will change each week with dependent on produce available. Additional drinks pairings are also available.
CHEF'S TABLE EXPERIENCE
The Chef's Table Experience offers a closer look into the kitchen. Here you can watch dishes being created, and be guided through the menu by our chefs. This is our most exclusive dining experience, starting with a glass of Champagne on arrival, before taking you on a journey of flavours on the Complete Tasting Menu. The Chef's Table is available for 4-5 guests.
The Chef's table is fixed banquette seating and therefore not advised for heavily pregnant guests or those with limited mobility.
The Complete Tasting Menu with a glass of Taittinger Prestige Cuvee Champagne, approx. 3 hours, $270pp. Wine and non alcoholic pairings are also available.
