Food
MENUS
At Sidart we believe in showcasing the best seasonal produce and ingredients from some of the finest growers and farmers from the Auckland region and the whole of Aotearoa.
Selecting exceptional ingredients from local suppliers is at the forefront of our ethos to reflect the quality of produce in New Zealand - and the wider Pacific region – paying homage to executive chef and owner Lesley Chandra’s Fijian roots.
Combining these ingredients with contemporary cooking techniques we strive to provide guests with an elevated dining experience in an intimate environment.
We offer a full À la carte menu as well as two tasting menus, The Mini (6 courses, $160) or Complete (10 courses, $210). A full breakdown of each menu can be found below.
We are open for dinner service every Tuesday to Thursday from 6:00pm and Friday and Saturday from 5:30pm until late.
We are also open for lunch every Saturday from 12:00pm until 2:30pm, offering our Mini Tasting Menu with a glass of sparkling wine for $135 pp. As with our tasting menus, our lunch menu will change each week dependent on the seasonality and produce available.
Drinks pairings are also available for all menus.
Sidart also offers a Chef's Table experience - see below for more information.
A La Carte
Snacks
Baby Paua & Shiso, Fish & Chips, Marmite Croissant
or
Garden Pea & Ricotta, Green Asparagus & Potato, Wapiti Venison & Charcoal
$20 per person
Entrées
Trevally, Coconut, Yuzu
Cauliflower, Yeast, Sawmill Lager
Leigh Fish, Cassava, Fijian Crab
$28 per person
Mains
Eastherbrook Farms Quail, Mandarin, Gingerbread
Aura Farms Wagyu Beef, Taro, Spinach
$45 per person
Desserts
Fijian Dark Chocolate, Hazelnut, Mandarin
White Asparagus, Dill, Blueberry
Artisan Cheese, Housemade Bread, Honey, Date
$25 per person
Petit Fours - $20 per person
Vegan & Vegetarian Options Available On Request
Our team are happy to cater for dietary and allergy requirements declared in advance of the booking.
A credit card surcharge of 1.75% applies on all payments by Visa, Mastercard or Amex.
Tasting Menus
Course 1
Baby Paua & Shiso
Fish & Chips
Marmite Croissant
Course 2
Garden Pea & Ricotta
Green Asparagus & Potato
Wapiti Venison & Charcoal
Course 3
Trevally & Coconut
Course 4
Cauliflower & Sawmill Lager
Course 5
Fijian Crab & Cassava
Course 6
Eastherbrook Farms Quail & Gingerbread
Course 7
Aura Wagyu Beef & Taro
Course 8
Black Pepper & Pistachio
Beef Fat Caramel
Cherry Blosson
Artichoke & Honey
Course 9
Fijian Dark Chocolate & Hazelnut
Course 10
White Asparagus & Blueberry
-(Optional Selection of Artisan Cheese $25pp)
Vegan & Vegetarian Options Available On Request
Mini Tasting Menu - 6 Courses $160pp
Complete Tasting Menu - 10 Courses $210pp
Wine Pairing or Non Alcoholic Pairing Available
Our team are happy to cater for dietary and allergy requirements declared in advance of the booking.
A credit card surcharge of 1.75% applies on all payments by Visa, Mastercard or Amex.
Saturday Lunch Menu
Each Saturday we will be offering our Mini Tasting Menu with a glass of bubbles on us for $135pp. Just like dinner service the Mini Menu will change each week with dependent on produce available. Additional drinks pairings are also available.
CHEF'S TABLE EXPERIENCE
The Chef's Table Experience offers a closer look into the kitchen. Here you can watch dishes being created, and be guided through the menu by our chefs. This is our most exclusive dining experience, starting with a glass of Champagne on arrival, before taking you on a journey of flavours on the Complete Tasting Menu. The Chef's Table is available for 4-5 guests.
The Chef's table is fixed banquette seating and therefore not advised for heavily pregnant guests or those with limited mobility.
The Complete Tasting Menu with a glass of Taittinger Prestige Cuvee Champagne, approx. 3 hours, $270pp. Wine and non alcoholic pairings are also available.
