Food

MENUS

 

At Sidart we believe in showcasing the best seasonal produce and ingredients from some of the finest growers and farmers from the Auckland region and the whole of Aotearoa.

Selecting exceptional ingredients from local suppliers is at the forefront of our ethos to reflect the quality of produce in New Zealand - and the wider Pacific region – paying homage to executive chef and owner Lesley Chandra’s Fijian roots. 

Combining these ingredients with contemporary cooking techniques we strive to provide guests with an elevated dining experience in an intimate environment. 

We offer a full À la carte menu as well as two tasting menus, The Mini (6 courses, $160) or Complete (10 courses, $210). A full breakdown of each menu can be found below. 

We are open for dinner service every Tuesday to Thursday from 6:00pm and Friday and Saturday from 5:30pm until late.

We are also open for lunch every Saturday from 12:00pm until 2:30pm, offering our Mini Tasting Menu with a glass of sparkling wine for $135 pp. As with our tasting menus, our lunch menu will change each week dependent on the seasonality and produce available.

Drinks pairings are also available for all menus.


Sidart also offers a Chef's Table experience - see below for more information.

 

A La Carte

Snacks $20 Each

Asparagus & Elderflower, Fish & Chips, Marmite Croissant

Te Matuku Oyster & Yuzu, Tomato & Gooseberry, Lemongrass & Scallop

Entrées  $28 Each

Mount Cook Alpine Salmon, Coconut, Mandarin

Wapiti Venison, Balsamic, Butternut

Mum's Fish Curry, Prawn, Cassava

Mains $50 Each

Eastherbrook Farms Quail, Cashew, Cardamom

Aura Farms Wagyu Beef Palusami, Black Garlic, Taro

Desserts $25 Each

Fijian Dark Chocolate Tiramisu, Cherry

Sweetcorn, Honeycomb, Raspberry

Artisan Cheese, Housemade Bread, Date

Add Petit Fours - $20 per person

Vegan & Vegetarian Options Available On Request

Our team are happy to cater for dietary and allergy requirements declared in advance of the booking.

A credit card surcharge of 1.75% applies on all payments by Visa, Mastercard or Amex.

Tasting Menus

Course 1

Asparagus & Elderflower

Fish & Chips

Marmite Croissant

Course 2

Te Matuku Oyster & Yuzu

Tomato & Gooseberry

Lemongrass & Scallop

Course 3

Mount Cook Alpine Salmon, Coconut, Mandarin

Course 4

Wapiti Venison, Balsamic, Butternut

Course 5

Mum's Fish Curry, Prawn, Cassava

Course 6

Eastherbrook Farms Quail, Cashew, Cardamom

Course 7

Aura Farms Wagyu Beef Palusami, Black Garlic, Taro

Course 8

Black Pepper & Pistachio

Beef Fat Caramel

Strawberry & White Chocolate

Course 9

Fijian Dark Chocolate Tiramisu, Cherry

Course 10

Sweetcorn, Honeycomb, Raspberry

(Optional Selection of Artisan Cheese $25pp)

Vegan & Vegetarian Options Available On Request

Mini Tasting Menu - 6 Courses $160pp

Complete Tasting Menu - 10 Courses $210pp

Wine Pairing or Non Alcoholic Pairing Available

Our team are happy to cater for dietary and allergy requirements declared in advance of the booking.

A credit card surcharge of 1.75% applies on all payments by Visa, Mastercard or Amex.

Saturday Lunch Menu

Each Saturday we will be offering our Mini Tasting Menu with a glass of bubbles on us for $135pp. Just like dinner service the Mini Menu will change each week with dependent on produce available. Additional drinks pairings are also available.


CHEF'S TABLE EXPERIENCE

The Chef's Table Experience offers a closer look into the kitchen. Here you can watch dishes being created, and be guided through the menu by our chefs. This is our most exclusive dining experience, starting with a glass of Champagne on arrival, before taking you on a journey of flavours on the Complete Tasting Menu. The Chef's Table is available for 4-5 guests.

The Chef's table is fixed banquette seating and therefore not advised for heavily pregnant guests or those with limited mobility.

The Complete Tasting Menu with a glass of Taittinger Prestige Cuvee Champagne, approx. 3 hours, $270pp. Wine and non alcoholic pairings are also available.