At Sidart we believe in showcasing the best seasonal New Zealand produce. Progressive Indian flavours are married with contemporary cooking techniques to provide diners with an elevated experience. We pride ourselves in offering warm, personable service. Our wine list features some of the best regional vineyards of NZ and offers a selection of recognised and eclectic producers internationally. Sidart is an extension of our home and we look forward to welcoming you to be a guest at our table.
Environment & sustainability
Lesley uses produce from the garden to inspire him. Such as anise hyssop, rocket flowers and nasturtiums, courgette flowers, fennel fronds, green strawberries and more, that are then used in various ways by the chefs at Sidart.