At Sidart we believe in showcasing the best seasonal produce and ingredients from some of the finest growers and farmers in the Auckland region and the whole of New Zealand. Selecting exceptional ingredients from local suppliers is at the forefront of our ethos.
Indian inspired flavours are married with contemporary cooking techniques to provide guests with an elevated dining experience in an intimate environment.
Owner and executive chef Lesley Chandra and his team use the seasons and availability to inspire the ever-changing menu. Chef Chandra has embraced his Fijian Indian roots, embedding them into the menu with the interplay of colours and textures that bring Chef Lesley’s cuisine to life.
Our wine list features some of the best regional vineyards of New Zealand and offers a selection of internationally. recognised and eclectic producers.
We pride ourselves in offering warm, personable service. Sidart is an extension of our home, and we look forward to welcoming you as a guest at our table.