SIDART RESTAURANT
Chef Sid is well known for his eclectic style. Seasonal New Zealand produce is
combined with classical and new age techniques to achieve culinary perfection.
combined with classical and new age techniques to achieve culinary perfection.
T +64 9 360 2122
E reservations@sidart.co.nz
Opening Hours
Open Tuesday - Saturday
dinner from 6.30pm
Friday, lunch from 12pm
E reservations@sidart.co.nz
Opening Hours
Open Tuesday - Saturday
dinner from 6.30pm
Friday, lunch from 12pm
CHEF'S TABLE
From the 1st of June, we will be introducing the chef's table. The table will be available for booking from Wednesday to Saturday for 4 to 6 guests. Guests will be able to get a closer look into the kitchen and watch chefs creating their dishes and interact with them. The Chef's table costs $180 per head and this includes 10 courses along with a glass of Billecart Champagne on arrival.
Reservations are now being accepted for 1st june onwards.
Reservations are now being accepted for 1st june onwards.