Chef Sid is well known for his eclectic style. Seasonal New Zealand produce is
combined with classical and new age techniques to achieve culinary perfection.


The Chef"s table is available from Wednesday to Saturday for 4 to 6 guests. Guests will be able to get a closer look into the kitchen and watch chefs creating their dishes and interact with them. The Chef's table costs $180 per head and this includes 10 courses along with a glass of Champagne on arrival.

T +64 9 360 2122

Opening Hours
Open Tuesday - Saturday
dinner from 6.30pm
Friday, lunch from 12pm