Please note for group bookings of more than 8 guests please contact the restaurant directly on +64 9 360 2122 or send an email to email@example.com . Please note that you will not receive a reservation confirmation if you have booked for six or more guests and have yet to provide us your credit card details. Our system will confirm your booking only once credit card details have been provided.
Dinner- Tuesday to Saturday from 6pm.
Lunch- from 12pm on Fridays only.
Reservation and Cancellation Policy
Please note that by making a reservation you accept the terms and conditions of our reservation and cancellation policy.
Overseas reservations and reservations of 4 guests or more
WILL REQUIRE CREDIT CARD DETAILS TO SECURE CONFIRMATION. Please have your credit card details ready to provide upon making a telephone reservation. We reserve the right to cancel your unsecured or unconfirmed booking at our discretion and without notice.
Please note that you will not receive a reservation confirmation if you have booked for 4 or more guests and have yet to provide us your credit card details. Our system will confirm your booking only once credit card details have been provided.
Whilst Sid at The French Cafe does accommodate children, we are predominantly an adult venue. We do not provide facilities such as high chairs & changing tables.
We kindly request that children under 6 years old dine before 18:30.
If you do have any dietary requirements please mention these when making your reservation online or via the telephone.
Sidart accepts the following credit cards: Mastercard, Visa, American Express.
We also accept WeChat pay and Alipay
We look forward to welcoming you to Sidart.
Sidart's 10th Birthday- Sunday 15th September
Sidart is rolling out the red carpet for a very special birthday celebration, as it celebrates 10 years of innovative fine dining.
Chef Sid Sahrawat and his team are preparing a one-off Sunday lunch on Sidart’s 10th birthday - Sunday, September 15 – and it promises to be a memorable meal. Diners will enjoy a five course tasting menu, which includes a glass of champagne on arrival and a koha box of the Sidart team’s favourite foodie items.
The menu will showcase some of Sahrawat’s favourite progressive Indian dishes presented in the chef’s famously precise and elegant style, while the koha box will feature plenty of quality items for diners to enjoy at home, including ghost chilli pickle, Sidart’s sourdough bread, Lot 8 olive oil, Vittoria coffee and other surprise treats.
Sidart’s 10th birthday lunch on Sunday, September 15 costs $200 per person with one koha box per two diners. Reservations can be made for this one-off birthday celebration by emailing the restaurant at firstname.lastname@example.org. Limited to 50 guests.