Food

MENUS

At Sidart we want to push the boundaries of current perceptions around food. Through our food and dining experience we aim to showcase techniques, progressive Indian flavours and the seasonal produce that New Zealand has to offer. 

We offer tasting menus that take you through a full discovery of our menu with dishes selected by Chef Sid Sahrawat and our team, as well as an extensive a la carte menu for dinner each night.  Sidart is also open for lunch every Friday with a special lunch menu. 

Our à la carte menu


CANAPÉS
$5 ea
Prawn Chaat
Nasturtium, chilli coriander sorbet
Pork Vindaloo


STARTERS$25

Scampi, scallops, smoked eel, Panipuri dashi
Mushrooms, bocconcini, morel, parmesan
Pork belly, buffalo curd, finger lime, butternut
Eggplant, pickled ginger, sesame, horseradish
Crab, chettinad relish, tamarind, green papaya


MAINS$45

Market fish, macadamia, coconut
Dry aged quail, cashew, black garlic
Kumara, goat's cheese, green chilli cream
Duck, cardamom, apple, sorrel
Beef, laal maas, chlorophyll, cabbage


SIDES

Cos & endive, passionfruit$15
Seasonal greens, spiced butter, coconut$15
House Bread$12


DESSERTS$23

Truffle, almond, sherry
Apple, pistachio, sakura
Chocolate, pineapple, bee pollen

Discovery Menu

Our discovery menu features our signature dishes and it is priced at $125 per person for 5 courses or $175 pp for 7 courses. 

Optional wine pairing from $80 pp with 5 courses or from $100 pp with 7 courses


Crab, Chettinad, tamarind, green papaya

Pumpkin chaat, buffalo curd, finger lime, daikon

Market fish, macadamia, coconut

Duck, cardamom, apple, sorrel

Beef, laal maas, chlorophyll, cabbage

Artisan Cheese (optional $20pp)

Apple, pistachio, sakura

Truffle, almond, sherry


We cater for all dietary requirements and can create bespoke menus to suit every guest's dietary needs.

Friday Lunch Menu

Chefs Selection of Four Courses for $80/ Six Courses

or choose from our à la carte menu

Our Chef's Table
Our Chef's Table

CHEF'S TABLE

The Chef's Table Experience offers a closer look into the kitchen. Here you can watch dishes being created, and be guided through the menu by our chefs. This is our most exclusive dining experience, starting with a glass of Champagne on arrival, before taking you on a journey of flavours with our Chef's signature 7 course menu. The Chef's Table is available for 4-5 guests.

The Chef's table is fixed banquette seating and therefore not advised for heavily pregnant guests or those with limited mobility.

Chef's signature 7 course menu with glass of Champagne, approx. 3 hours, $195 NZD per person. Optional Wine pairing $110 p.p. (Available Tuesday to Saturday Dinner).