At Sidart we want to push the boundaries of current perceptions around food. Through our food and dining experience we aim to showcase techniques, progressive Indian flavours and the seasonal produce that New Zealand has to offer. 

We offer tasting menus that take you through a full discovery of our menu with dishes selected by Chef Sid Sahrawat and our team, as well as an extensive a la carte menu for dinner each night.  Sidart is also open for lunch every Friday with a special lunch menu. 

Our à la carte menu

Canapés$5 ea
Prawn Balchao tart
Nasturtium, chilli coriander sorbet
Delhi duck
To start$25
Scallops, smoked eel, Panipuri dashi
Mushrooms, Stracciatella, morel, parmesan
Pork belly, buffalo curd, daikon, finger lime
Eggplant, pickled ginger, sesame, perilla
Scampi, Chettinad relish, tamarind, coconut
Main courses$45
Market fish, macadamia, Kokum
Dry aged quail, mushroom, Yakhni broth
Kumara, purple carrot, goat's cheese, tomato relish
Duck, cashew, black garlic, apple
Venison, Cafreal, Vindaloo, cabbage
Carrot Halwa, mandarin, duché de leche
Mango, pistachio, saffron Srikhand
Chocolate, salt-baked pineapple, lychee, bee pollen

Five Course Tasting Menu

Our five course tasting menu features our signature dishes and it is priced at $125 per person. Optional wine pairing at $95 per person.

Scampi, Chettinad relish, tamarind, coconut

Market fish, macadamia, Kokum

Dry aged quail, mushroom, Yakhni

Venison, Cafreal, Vindaloo, cabbage

Mango, Pistachio, Saffron Srikhand

We cater for all dietary requirements and can create bespoke menus to suit every guest's dietary needs.

Friday Lunch Menu

Four courses for $80 or choose from our à la carte menu

Our Chef's Table
Our Chef's Table


The Chef's Table Experience offers a closer look into the kitchen. Here you can watch dishes being created, and be guided through the menu by our chefs. This is our most exclusive dining experience, starting with a glass of Champagne on arrival, before taking you on a journey of flavours with our Chef's signature 7 course menu. The Chef's Table is available for 4-5 guests.

The Chef's table is fixed banquette seating and therefore not advised for heavily pregnant guests or those with limited mobility.

Chef's signature 7 course menu with glass of Champagne, approx. 3 hours, $195 NZD per person. Optional Wine pairing $110 p.p. (Available Tuesday to Saturday Dinner).