At Sidart we want to push the boundaries of current perceptions around food. Through our food and dining experience we aim to showcase techniques, progressive Indian flavours and the seasonal produce that New Zealand has to offer. We offer a degustation menu in the following formats:
Full Discovery Menu (Available Tuesday to Saturday), approx. 2.5 - 3 hours, $160 NZD per person. Optional Wine pairing $90 p.p./ Premium pairing $140 p.p.
5 Course Menu (Available Tuesday to Thursday only), approx. 1.5 - 2 hours, $110 NZD per person. Optional Wine pairing $70 p.p./ Premium pairing $110 p.p.
The Chef's table is for guests who wish to be able to get a closer look into the kitchen and watch the chefs creating their dishes and interact with them. Our most luxurious offering, guests sample the Sidart Experience after being welcomed with a glass of Champagne on arrival. The Chef's table is available for 4 to 5 guests.
Full Discovery Menu with glass of Champagne, approx. 3 hours, $190 NZD per person. Optional Wine pairing $90 p.p./ Premium wine pairing $140 p.p. (Available Tuesday to Saturday Dinner).
Come and join the Sidart team for a relaxed lunch on Fridays. A 6 course menu ($90p.p.) with dishes of your choice, or a shorter 4 course menu ($60p.p.)
Wine pairing is also available.
Smoked Eel Cone, Tomato Chutney & Pistachio
Carrot Taco, Salmon Roe, Charcoal
Spinach and Paneer Cigar
Nasturtium, Coriander & Chilli Sorbet, Puffed Rice
Beef Laal Maas
Aromatic Chicken Broth
Cured Kingfish, Sweetcorn, Lime Pickle, Pomelo
Scampi Chaat, Yogurt, Kaffir Lime, Tamarind
John Dory with Coconut and Curry Leaf
Duck Breast, Mustard, Leek, Macadamia
Wagyu Beef, Mushroom, Bone Marrow & Daikon
Honey & Yuzu
Lychee, Hazelnut, Ginger, Honeydew
Jaggery, Beetroot, Coffee, Raspberry
Menu is subject to change based on availability of ingredients. We cater to all dietary requirements by designing bespoke menus for guests. Please advise at the time of your booking.