Food

DISCOVERY MENU

At Sidart we want to push the boundaries of current perceptions around food. Through our food and dining experience we aim to showcase techniques, progressive Indian flavours and the seasonal produce that New Zealand has to offer. We offer a degustation menu in the following formats: 

Full Discovery Menu (available Tuesday to Saturday), approx. 2.5 - 3 hours, $170 NZD per person. Optional wine pairing $100 p.p./ Premium pairing $150 p.p. 

Five Course Menu (available Tuesday to Thursday only), approx. 1.5 - 2 hours, $120 NZD per person. Optional wine pairing $80 p.p./ Premium pairing $120 p.p.

CHEF'S TABLE

The Chef's Table Experience offers a closer look into the kitchen. Here you can watch dishes being created, and be guided through the menu by our chefs. This is our most exclusive dining experience, starting with a glass of Champagne on arrival, before taking you on a journey of flavours with our Full Discovery Menu. The Chef's Table is available for 4-5 guests.

Full Discovery Menu with glass of Champagne, approx. 3 hours, $195 NZD per person. Optional Wine pairing $100 p.p./ Premium wine pairing $150 p.p. (Available Tuesday to Saturday Dinner).

FRIDAY LUNCH

Come and join the Sidart team for a relaxed lunch on Fridays. A 6 course menu ($90p.p.) with dishes of your choice, or a shorter 4 course menu ($60p.p.)

Wine pairing is also available.

Eat Drink Love Ponsonby

Enjoy the best view of the Auckland skyline with a glass of champagne and six canap├ęs at the bar $55 per person.

To book please call 09-3602122 or email reservations@sidart.co.nz  as this offer cannot be booked online through our reservations system.

Available till 15th August 2019

DISCOVERY MENU

Discovery Menu

July 2019

Snacks

Venison Tartare, Beetroot, Nashi Pear

Prawn Vindaloo Tart, Macadmia

Nasturtium, Coriander & Chilli Sorbet, Puffed Rice

Cured Trevally, Perilla Leaf, Moong Dal, Egg Yolk

Beef Laal Maas

Aromatic Chicken Broth


Crab, Green Apple, Coconut, Jerusalem Artichoke

Scampi Chaat, Yoghurt, Pomegranate, Tamarind

Fish Tikka, Black Garlic & Cashew, Cabbage

Aged Duck Breast, Celeriac, Enoki, Walnut (Elemental Festival Dish)

Rose Veal, Lamb Rib, Bhuna Sauce, Hibiscus Leaf Pickle


Cucumber & Spruce, Mishti Doi, Saffron, Bee Pollen

Carrot Halwa, White Chocolate, Mandarin, Gram Flour


Menu is subject to change based on availability of ingredients. We cater to all dietary requirements by designing bespoke menus for guests. Please advise at the time of your booking.