Black rice, smoked yogurt, parsley
Duck liver, Blackcurrant, cumin
Seekh kebab, cashew, sorrel
Aromatic chicken broth
Trevally, cucumber, lime
Eggplant, Kasundi, Sumac
Kingfish, scampi, cultured cream, daikon
Wild Venison, beetroot, charcoal, mushroom
Hapuka, mustard seeds, tamarind, almond
Hawkes Bay lamb, macadamia, Kumara
Pork Jowl, butternut, wild garlic, Goan flavors
Brioche w star anise and pistachio
Green apple, saffron, dill, passionfruit
Carrot and cardamom, mandarin, burnt cream
Menu is subject to change based on availability of ingredients. We cater to all dietary requirements by designing bespoke menus for guests. Please advise at the time of your booking.
At Sidart we want to push the boundaries of current perceptions around food. Through our food and dining experience we aim to showcase techniques, progressive Indian flavours and the seasonal produce that New Zealand has to offer.
Full Discovery Menu (Available Tuesday to Saturday), approx. 2.5 - 3 hours, $160 NZD per person. Optional Wine pairing $90 per person.
5 Course Menu (Available Tuesday to Thursday only), approx. 1.5 - 2 hours, $95 NZD per person. Optional Wine pairing $70 per person.
Come and join the Sidart team for a relaxed lunch on Fridays. The chefs collaborate and design a new menu for lunch which showcases seasonality, creativity and technique.
5 servings, approx 1.5 hours, $65 NZD per person. Optional wine pairing $50 NZD per person.
The Chef's table is for guests who wish to be able to get a closer look into the kitchen and watch the chefs creating their dishes and interact with them. Our most luxurious offering, guests sample the Sidart Experience after being welcomed with a glass of Champagne on arrival. The Chef's table is available for 4 to 5 guests.
Full Discovery Menu with glass of Champagne, approx. 3 hours, $190 NZD per person. Optional Wine pairing $90 per person (Available Tuesday to Saturday).