At Sidart we want to push the boundaries of current perceptions around food. Through our food and dining experience we aim to showcase techniques, progressive Indian flavours and the seasonal produce that New Zealand has to offer. We offer a degustation menu in the following formats: 

Full Discovery Menu (Available Tuesday to Saturday), approx. 2.5 - 3 hours, $170 NZD per person. Optional Wine pairing $100 p.p./ Premium pairing $150 p.p. 

5 Course Menu (Available Tuesday to Thursday only), approx. 1.5 - 2 hours, $120 NZD per person. Optional Wine pairing $80 p.p./ Premium pairing $120 p.p.


The Chef's table is for guests who wish to be able to get a closer look into the kitchen and watch the chefs creating their dishes and interact with them. Our most luxurious offering, guests sample the Sidart Experience after being welcomed with a glass of Champagne on arrival. The Chef's table is available for 4 to 5 guests.

Full Discovery Menu with glass of Champagne, approx. 3 hours, $195 NZD per person. Optional Wine pairing $100 p.p./ Premium wine pairing $150 p.p. (Available Tuesday to Saturday Dinner).


Come and join the Sidart team for a relaxed lunch on Fridays. A 6 course menu ($90p.p.) with dishes of your choice, or a shorter 4 course menu ($60p.p.)

Wine pairing is also available.


Discovery Menu

April 2019


Smoked Eel Tart, Tomato Chutney & Pistachio

Carrot Taco, Salmon Roe, Charcoal

Spinach and Paneer Cigar

Nasturtium, Coriander & Chilli Sorbet, Puffed Rice

Beef Laal Maas

Aromatic Chicken Broth

Crab, Green Apple, Black Pepper, Ginger

Scampi Chaat, Yogurt, Pomegranate, Tamarind

Hapuka with Bengali Spices, Panchphoran, Scallop

Duck Breast, Mustard, Leek, Macadamia

Lamb, Goat Rogan Josh, Daikon


Feijoa & Chamomile, Cardamom, Mishti Doi, Pinenut

Jaggery, Nutmeg, Citrus, Raspberry

'Mango Lassi'

Menu is subject to change based on availability of ingredients. We cater to all dietary requirements by designing bespoke menus for guests. Please advise at the time of your booking.