At Sidart we want to push the boundaries of current perceptions around food. Through our food and dining experience we aim to showcase techniques, progressive Indian flavours and the seasonal produce that New Zealand has to offer.
We offer tasting menus that take you through a full discovery of our menu with dishes selected by Chef Sid Sahrawat and our team, as well as an extensive a la carte menu for dinner each night.
Sidart is also open for lunch every Friday from 12pm until 2:30pm, offering our A La Carte Menu or our Chef's Selection Menu.
A La Carte
Scallop, scampi, smoked eel, panipuri
Beetroot, vindaloo, cured egg
Jerusalem artichoke, buffalo curd, kaffir, coriander
Kingfish, crab, verjus, kasundi
Market fish, cashew, chlorophyll, ponzu
Eastherbrook quail, vindaloo, enoki, daikon
Kumara, goat’s cheese, green chilli cream
Free range pork, cabbage, macadamia
Carrot, cardamom, passionfruit
Chocolate, tamarind, coffee
Apple, dulce de leche, chaat masala
3 Courses $120
Our discovery menu features our signature dishes and offers additional classic or premium wine matches.
|Kingfish, crab, verjus, kasundi|
|Jerusalem artichoke, buffalo curd, kaffir, coriander|
|Market fish, cashew, chlorophyll, ponzu|
|Free range pork belly, cabbage, macadamia|
|Eastherbrook quail, enoki, vindaloo|
|Artisan Cheese (optional $20pp)|
Carrot , cardamom, passionfruit
|Chocolate, tamarind, coffee|
5 Courses $140pp
Classic Wine Match $95pp
Premium Wine Match $125pp
7 Courses $180pp
Classic Wine Match $115pp
Premium Wine Match $165pp
We cater for all dietary requirements and can create bespoke menus to suit every guest's dietary needs.
Friday Lunch Menu
Chefs Selection of 4 Courses $80
Chefs Selection of 6 Courses $120
or choose from our à la carte menu
The Chef's Table Experience offers a closer look into the kitchen. Here you can watch dishes being created, and be guided through the menu by our chefs. This is our most exclusive dining experience, starting with a glass of Champagne on arrival, before taking you on a journey of flavours with our Chef's signature 7 course menu. The Chef's Table is available for 4-5 guests.
The Chef's table is fixed banquette seating and therefore not advised for heavily pregnant guests or those with limited mobility.
Chef's signature 7 course menu with glass of Champagne, approx. 3 hours, $195 NZD per person. Optional classic or premium wine pairing starting from $115 p.p. (Available Tuesday to Saturday Dinner).