At Sidart we want to push the boundaries of current perceptions around food. Through our food and dining experience we aim to showcase techniques, progressive Indian flavours and the seasonal produce that New Zealand has to offer.
We offer tasting menus that take you through a full discovery of our menu with dishes selected by Chef Sid Sahrawat and our team, as well as an extensive a la carte menu for dinner each night.
Sidart is also open for lunch every Friday serving a special Chefs Selection Lunch menu of 4 Courses for $80 or 6 Courses for $120 with optional classic or premium wine pairings starting from $70.
A La Carte
Scampi, scallop, smoked eel, panipuri
Beetroot, vindaloo, cured egg
Free range pork, kokum, rhubarb
Eggplant, pickled ginger, sesame
Kingfish, crab, verjus, kasundi
Market fish, coriander, fig leaf paneer
Eastherbrook quail, black garlic, curry leaf
Kumara, goat’s cheese, green chilli cream
Dry aged duck, yakhni, mushroom
Hawke's Bay lamb, butternut, daikon
Pineapple, jersey milk, cashew, ghevar
Peach, macadamia, bee pollen, mishti doi
Chocolate, cherry, raisin
3 Courses $120
Our discovery menu features our signature dishes and it is priced at $140 per person for 5 courses or $180 pp for 7 courses.
Optional classic or premium wine pairing starting from $95 pp with 5 courses or from $115 pp with 7 courses also available
|Kingfish, crab, verjus, kasundi|
|Potato, buffalo curd, pomegranate|
|Market fish, coriander, fig leaf paneer|
|Free range pork, rhubarb, kokum|
|Dry aged duck, yakhni, mushroom|
|Artisan Cheese (optional $20pp)|
|Peach, macadamia, bee pollen, mishti doi|
|Pineapple, jersey milk, cashew, ghevar|
We cater for all dietary requirements and can create bespoke menus to suit every guest's dietary needs.
Friday Lunch Menu
Chefs Selection of Four Courses for $80/ Six Courses for $120
or choose from our à la carte menu
The Chef's Table Experience offers a closer look into the kitchen. Here you can watch dishes being created, and be guided through the menu by our chefs. This is our most exclusive dining experience, starting with a glass of Champagne on arrival, before taking you on a journey of flavours with our Chef's signature 7 course menu. The Chef's Table is available for 4-5 guests.
The Chef's table is fixed banquette seating and therefore not advised for heavily pregnant guests or those with limited mobility.
Chef's signature 7 course menu with glass of Champagne, approx. 3 hours, $195 NZD per person. Optional classic or premium wine pairing starting from $115 p.p. (Available Tuesday to Saturday Dinner).