Tasting Menu
5 Courses $95 per person ($50 wine pairing)
10 Courses $140 per person ($90 wine pairing)
This is a sample menu only .
Scampi , Sweetcorn , Tomato
Yellowfin Tuna, Crab, Chervil
Beetroot , Spinach , Capers
Hapuka, Almonds, Tamarind
Duck, Licorice , Goats Curd
Wild Venison, Leek , Chorizo
Grainfed Beef , Mushrooms, Seaweed
Rocquefort , Red wine , Pear
Coffee, Peach , Olive
Chocolate , Cherry , Fig leaf
10 Courses $140 per person ($90 wine pairing)
This is a sample menu only .
Scampi , Sweetcorn , Tomato
Yellowfin Tuna, Crab, Chervil
Beetroot , Spinach , Capers
Hapuka, Almonds, Tamarind
Duck, Licorice , Goats Curd
Wild Venison, Leek , Chorizo
Grainfed Beef , Mushrooms, Seaweed
Rocquefort , Red wine , Pear
Coffee, Peach , Olive
Chocolate , Cherry , Fig leaf
SET MENU ( FOR GROUPS 10 OR MORE)
Entrees
Easterbrook quail w duck ham, molasses, cashew
Monkfish w mandarin, basil & boquerone
Farmed ostrich w licorice, coffee & haloumi
Mains
Hawkes Bay lamb w butternut, mint & urenika potato
Market Fish w smoked parsnip, shitake & pinenuts
Free range pork belly w goats curd & raspberries
Desserts
Walnut sponge, date, blackcurrant
Passionfruit parfait, elderflower, pineapple
Cheese
PLEASE NOTE THIS IS A SAMPLE MENU ONLY, PLEASE CONTACT US FOR ENQUIRIES.
TUESDAY TEST KITCHEN
We offer a Test Kitchen on every Tuesday .
The menu changes weekly, this allows the chefs to try new concepts, dishes and flavours and give the diners a chance to experiment as well.
Test Kitchen has just the one menu on the night made up of 8 courses and is priced at $80 per head with optional wine matching at $80 per head . The test kitchen cannot be availed in conjunction with any other promotional offer.
We will cater for some dietary requirements, please advise while booking.
FRIDAY LUNCHES
EVERY FRIDAY WE OFFER 5 COURSES PRICED AT $50 PER PERSON . PLEASE NOTE THIS IS THE ONLY MENU AVAILABLE FOR LUNCH
Chef's Table
From the 1st of June, we will be introducing the chef's table. The table will be available for booking from Wednesday to Saturday for 4 to 6 guests. Guests will be able to get a closer look into the kitchen and watch chefs creating their dishes and interact with them. The Chef's table costs $180 per head and this includes 10 courses along with a glass of Billecart Champagne on arrival.
Reservations are now being accepted for 1st june onwards.
Reservations are now being accepted for 1st june onwards.