150.00 or 245.00 w wine matching



Vegetarian options available on request

Entrees 28.00

Poached kingfish w lemongrass, eggplant & green tea
Easterbrook quail w wasabi, licorice & watermelon
Smoked eel, paua, cucumber
Farmed venison w spinach, beetroot & mandarin

Mains 45.00

Pork w gingerbread, morcilla & radish
Ribeye of beef w miso & mushrooms
John dory w smoked parsnip, shitake & almonds
Gameford lodge duck w hazelnut, goats curd & caperberries

Sides 10.00

Mixed salad
Truffle polenta chips
Seasonal vegetables

Desserts 19.00

Chocolate w banana
Butterscotch w pineapple
Strawberries & cream

Cheese 15.00

Truffle brie                                    Seine et Marne, France
Aged gouda                                 Loburn, North Canterbury
Gorgonzola piccante                  Lombardy, Italy
St. Maurre (unpasteurised)       Loire Valley, France
Dirty Devil                                     Kumeu River

Roquefort cheesecake

First course
Carrot textures w buttermilk & walnut
Poached Kingfish w lemongrass, eggplant & green tea
Smoked eel w paua & cucumber

Second course
Easterbrook quail w wasabi, licorice & watermelon
Farmed venison w spinach, beetroot & mandarin
Rabbit loin w calamari, sweetcorn & vanilla

Third course
Gameford lodge duck w hazelnut, goats curd & caperberries
Ribeye of beef w miso & mushrooms
John dory w smoked parsnip, shitake & almonds
Pork w gingerbread, morcilla & radish
( Mixed Salad / Truffle Polenta Chips / Seasonal Vegetables $10 )

Fourth Course
Chocolate w banana
Butterscotch w pineapple
Strawberries & cream
Cheese
Roquefort cheesecake

(for parties 10 and over) 95.00 per head, including side dishes

Entrees
Poached trevally, squid, beer & toasted oats
Easterbrook quail w date, foie gras, sesame, horseradish
Yellowfin tuna, clam w carrot, miso, prawn

Mains
Silere merino lamb, mint w haloumi & yoghurt
Market fish, scallops, coconut, masterstock
Wild venison, coffee, bacon & meringue

Desserts
Chocolate
Butterscotch w black sesame
Cheese

In addition to our nine course tasting menu, four course a la carte and our regular a la carte menu we also have a five course lunch menu available. At $50.00 per person, this is a perfect sized meal for lunch time. The five course menu will change weekly. Available only on Friday's for lunch. Bookings available from 12pm.